Jeanne Sauvage is the woman behind the popular blog, The Art of Gluten-Free Baking. Her philosophy for gluten-free baking: The recipe needs to be delicious or what's the point? She will be at the store on Wed., Dec. 12, 7pm...
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Last fall, Village Books and Book Fare Café participated in Artisan Books’ “Cookbook Challenge,” where an advance copy of a cookbook (Mourad: New Moroccan) was sent to us and we cooked recipes to test and taste. This year we signed...
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Having (more or less) fulfilled the 30-day vegan challenge, here are my final thoughts. 1) I had to eat twice as much food. Perhaps it was my metabolism, but I found myself hungry an hour after eating a vegan meal....
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What is Blog Action Day? It's a day for bloggers worldwide to unite on one global topic. This year the topic is food and Christina and Kacie each share their own thoughts on the subject. To learn more about Blog...
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So I've taken the 30-Day Vegan Challenge, and one week in, I feel pretty good about it. No problems finding vegan food in Bellingham. I don't cook in my house. I live in a boarding house, and the reasons I...
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There’s something very comforting about eating Moroccan food. Maybe it’s the intricate flavorings of spices, all familiar, yet also exotic. Or maybe it’s the warm feeling I get when eating a “tagine,” which is a stew of meat and vegetables...
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In October, I, along with several other staff members here at Village Books, will be taking the 30-Day Vegan Challenge, partly guided and/or inspired by the book of the same name. Actually, the full name of the book is The...
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The latest book I'm taking on is Jonathan Safran Foer's latest, Eating Animals. Those of you who know me know that I may be a weensy obsessed with Foer's fiction. Although I'm a strict fiction reader, I had to delve...
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The texture. The bite. The aroma. Not to mention that my dog, Sam, likes to park himself on a rug in the kitchen and watch me cook, that is when I make it up from the couch where I'm reading...
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Below is an account of an special book and food event written by Sheri Toomey, a bookseller at Village Books: Let me just say my mouth was watering from all the heavenly scents emanating from In the Kitchen as Kathleen...
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